Recipe: Ham and Cheese Pinwheels

Ham and Cheese Pinwheels

Prep Time: 10mn
Cook Time: N/A
Total Time: 10mn


  • Deli sliced ham or other meats of your choice

  • Cheese (I used white and yellow American)

  • Large tortillas of your choice (I used garden herb and sun-dried tomato)

  • 1- 8oz package cream cheese - softened

  • 1/4 cup mayonaise

  • 1/2 tsp dill weed

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder


1. In a medium sized bowl, combine cream cheese, mayonnaise, dill weed, garlic powder, and onion powder. Mix
until blended well.

2. Spread a thin layer of cream cheese mixture on your tortilla. Spread it out well so that the whole tortilla has a thin

3. Down the middle of the tortilla, place a few slices of deli ham to cover the width of the tortilla. On top of the ham,
place a layer of cheese to cover the width of the tortilla. This ensures that each pinwheel has meat and cheese.

4. Roll up the tortilla tightly. Cut off a small portion of each end and discard, then cut the remaining rolled tortilla
into 6-8 slices, about 1 inch thick.

5. Enjoy!