Ham and Cheese Pinwheels
Prep Time: 10mn
Cook Time: N/A
Total Time: 10mn
Deli sliced ham or other meats of your choice
Cheese (I used white and yellow American)
Large tortillas of your choice (I used garden herb and sun-dried tomato)
1- 8oz package cream cheese - softened
1/4 cup mayonaise
1/2 tsp dill weed
1/2 tsp garlic powder
1/2 tsp onion powder
1. In a medium sized bowl, combine cream cheese, mayonnaise, dill weed, garlic powder, and onion powder. Mix
until blended well.
2. Spread a thin layer of cream cheese mixture on your tortilla. Spread it out well so that the whole tortilla has a thin
3. Down the middle of the tortilla, place a few slices of deli ham to cover the width of the tortilla. On top of the ham,
place a layer of cheese to cover the width of the tortilla. This ensures that each pinwheel has meat and cheese.
4. Roll up the tortilla tightly. Cut off a small portion of each end and discard, then cut the remaining rolled tortilla
into 6-8 slices, about 1 inch thick.